Monthly Archives: March 2011

orzo salad with lemon, feta, + pine nuts

This is the perfect pasta salad to bring along to summer barbecues. The recipe (and entire cookbook) was originally recommended to me by my dear friend Lauren, to whom I will be forever indebted, because I am seriously in love with this salad. And really, the entire cookbook — The Bride and Groom First +

eight months (!)

Since having Sophia, I’ve used a lot of words/phrases that I never thought would be a natural part of my vocabulary – sweet pea, sugar puff, baby doll, punkin. They just spew out of my mouth when I’m talking to her; I can’t help myself. Precious is the worst offender of all — a word

avgolemono

No, that title is not the result of me sitting on my keyboard. It’s the name of this classic Greek lemon-chicken-orzo soup. I’m not sure if this particular recipe is authentic, but it’s ridiculously delicious. I knew I would love this soup as soon as I read the ingredients list (I’m a sucker for anything