The Man Who Was Thursday — A Nightmare

I don’t often post book reviews here on my blog … but then, I don’t often post much of anything here on my blog. (Buh-dum-bum-ching!) I’ve been reading several books a week lately and figured I’d highlight some of my favorites here.

I read The Man Who Was Thursday: A Nightmare earlier this year and while I enjoyed it, at the end I was left scratching my head. The plot centers on a Scotland Yard detective who acts as a double agent in a secret anarchist society bent on destroying the world. It sounds straight-forward enough, but the story progresses from somewhat typical mystery (although much better written) to straight-up bizarre. Upon my last reading, I surmised that it had gone over my head and I’d need to re-read it.

Enter: The Southern Pines Literary Society. I convinced (/commanded) my book club to read it for our November meeting in hopes that a second read-through and some scintillating discussion would enlighten me to the true meaning of this book. I’m happy to say that after both of the above, I am changing my review to five stars (from four) and GLOWING PRAISE (from bewildered admiration).

You don’t need me to tell you Chesterton was a genius — but I’m going to anyway. I’ve dog-eared practically every other page of my copy, because peppered throughout the story (which is intriguing and often hilarious) are poignant observations on life and human character.

One of my favorite quotes (from when a certain character discovers he is not as alone as he supposed himself to be): “But two is not twice one; two is two thousand times one.”

And perhaps even better: “‘Listen to me,’ cried Syme with extraordinary emphasis, ‘Shall I tell you the secret of the whole world? It is that we have only known the back of the world. We see everything from behind, and it looks brutal. That is not a tree, but the back of a tree. That is not a cloud, but the back of a cloud. Cannot you see that everything is stooping and hiding a face? If we could only get round in front–’”

The Man Who Was Thursday changed the way I see the world — and is there anything more we can ask from a book? I’ll be re-reading it often.


babies. lots of babies.

This blog is a lot like the fish we bought for Eli a few months ago. No matter how much I neglect it, it’s still alive when I come back to check on it. Looks like we’re stuck with each other — my blog, Fish, and me. (Eli isn’t very creative with naming things. Just


brown sugar strawberry tart

I discovered this recipe on Evil Chef Mom. (The beautiful photo is also borrowed from her, since I can never remember to take a picture when I make this.) I always have mixed emotions about taking this dessert to a party, but the joy of sharing it (and garnering many compliments in the process) usually


bedroom sneak peek

I am aware that the title of this post sounds like a peeping tom’s dream come true, but this is actually just a couple of photos of our bedroom, sans people. (Sorry, Tom.) We have been slowly working on making our bedroom presentable, and Nathan’s recent surprise purchase of a new mattress catapulted us into


it’s raining babies

Everyone is having babies these days, and my friend Kallie just had to go and one-up us all by being pregnant with TWINS. I had the honor of having her shower at my house a couple of weeks ago and really loved every minute of planning, preparing, and hosting. Thought I’d take you all on


9 1/2 months in, 9 1/2 months out

I know, I know — two Sophia-related posts in a row? …but I need to go ahead and post these 9-month photos before she turns 10 months old. Hope the ridiculous amount of cuteness doesn’t crash the server. Sophia is surprising us with a new trick every day, it seems. She races around the house


oh great…

Look who just became a little more trouble mobile: We moved her mattress to a lower position in the crib and she pulled herself up to standing the very same day! I guess we were hampering her development a bit by not giving her room to stand. I’m okay with that … soon she’ll be


orzo salad with lemon, feta, + pine nuts

This is the perfect pasta salad to bring along to summer barbecues. The recipe (and entire cookbook) was originally recommended to me by my dear friend Lauren, to whom I will be forever indebted, because I am seriously in love with this salad. And really, the entire cookbook — The Bride and Groom First +


eight months (!)

Since having Sophia, I’ve used a lot of words/phrases that I never thought would be a natural part of my vocabulary – sweet pea, sugar puff, baby doll, punkin. They just spew out of my mouth when I’m talking to her; I can’t help myself. Precious is the worst offender of all — a word


avgolemono

No, that title is not the result of me sitting on my keyboard. It’s the name of this classic Greek lemon-chicken-orzo soup. I’m not sure if this particular recipe is authentic, but it’s ridiculously delicious. I knew I would love this soup as soon as I read the ingredients list (I’m a sucker for anything